Restaurant restrictions easing
Henry also announced Thursday that she is lifting restrictions on restaurants that required them to operate at 50 per cent of their regular capacity.
A modified public health order requires restaurants to determine how many people they can serve while still maintaining a two-metre distance between groups. Operators are required to monitor their premises to make sure that capacity isn’t exceeded and those distances are maintained, including in line-ups.
The order says there can be no more than six people in any party, and if a two-metre distance can’t be maintained between tables, a Plexiglas partition should be installed.
Buffets and self-serve stations are allowed to operate as long as there is a handwashing facility or hand sanitizer within easy reach and signs reminding customers to clean their hands before touching anything